Commercial Cookery

Looking to become a qualified chef, kitchen hand or manager?
Apply today! Applications are now open!

Commercial Cookery Combined Program
SIT30821 Certificate III in Commercial Cookery 
SIT40521 Certificate IV in Kitchen Management
$26,000
Plus non-tuition fees
For International and domestic students

How will you learn?

 

Projects
Complete individual projects and assignments.

 

Activities
Increase skill level through practical skill activities.

 

Presentations
Watch and present a variety of presentations.

 

Participation
Active participation in small classes.

 

Discussions
Participate in interactive group discussions.

 

Research
Research a range of literature, words and topics.

 

Audio/Visual
Watch and listen to a variety of resources, including YouTube clips and presentations.

Additional Info

Campus Semester Dates:

Semester 1

Term 1: January - April
Term 2: April - July

Semester 2

Term 3: July - September 
Term 4: October - December


*Please note this is the timetable for the general campus. Cookery course dates will vary. There are 4 intakes per year. Please contact the college for exact course dates. 

 

Please contact the college for the current timetable

  1. PaytoStudy - International payments only
  2. Bank transfer or deposit - Domestic payments only
  3. Over the Phone - Mastercard/Visa 
  4. In Person - Cash or Mastercard/Visa/EFTPOS 

*All fees are in Australian dollars

Bank Transfer Details  (Domestic payments only)

Bank Name: St George Bank Limited
Account Name: Unity College Australia Incorporated
Account Number: 001584968
Branch Number: 112908
Branch Address: 60 Marcus Clarke Street, Canberra City, ACT, Australia

*Identify student details in transaction description: Student ID (if available) + Surname + Given Names

 

Brochure

Download the current brochure: